South Devon History
Origins
South Devon originated from the counties of Devon and Cornwall in southwest
England where they have been a distinct breed since the 16th century. This
British breed is not related to the Devon cattle, which also are from England.
Over 100 years of selection for performance have given the South Devon its
outstanding qualities of beef and maternal characteristics. As long ago as
1794 a breed society was known, but it was not until 1891 that the first South
Devon cattle breed society came into being in Britain. It is believed South
Devon cattle were imported to Canada in 1969 and 1970 although no association
was formed then. Following imports from England in 1974, the present Canadian
South Devon Association was formed in 1975 for the purpose of development,
registration and promotion of South Devon cattle. The South Devon was brought
into the United States in 1969 and in 1974 the North American South Devon
Association was formed. The breed is exceptionally adaptable to varying
climate conditions that differ greatly from those of the native heath, the
hills of Devon, England. Wherever the South Devon has been introduced they
have been well accepted and exhibit strong performance for production and
profitability.
South Devon Characteristics
South Devon has skin pigment which helps to prevent pinkeye and sunburned udders. The richness of the milk and abundant quantity is strong point in the favour of the breed. The South Devon crosses well with all breeds improving disposition, milk quantity, length, size, carcass grade and rapid live weight gains.
Characteristics of Full Blood / Purebred Cattle
When the calves are born they are long, narrow and vigorous, with very little calving problems. The calves gain rapidly and sell well to the feedlot operators who claim the calves have a high ADG, low feed conversion and quick finish.
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